Pierre Troisgros
Nato il 3 settembre 1928 a Chalon-sur-Saône, Saône-et-Loire, France. Deceduto il 23 settembre 2020.
Biografia
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon wi...
